It is FIFA World Cup and time is consumed by games and preparation for games, i.e. not much time for anything but soccer. Stop. There is always time for a barbecue.
For starters, until the meat is done:
Anchovy feta cheese cream for toast.
fresh lemon peel
Mix cheese, olive oil, thyme and lemon peel in a mixer to make a creamy paste. And you are basically done. Perfect.
Spread the cream on toasted bread and add one anchovy filet on top. You could also add diced tomatoes and a basil leave, for decoration.
4 pork cutlets
salt and pepper
For the glace:
4 Tsp honey (note in my cookbook says: take less)
1 Tsp dry sherry
4 Tsp orange juice
2 Tsp olive oil
a bit of ginger
Heat all ingredients in a small pot until the honey has dissolved.
Place the cutlets on the barbecue (5 minutes per side), glace and barbecue for another 2-4 minutes from each side. Galce again.
Serve with someting salty. I could also image a Spanish onion cut into rings onto each cutlet or barbecued for themselves. And a soccer game and salad, of course. Yummy!
Unfortunately, I have no pictures of all that, but try for yourself, take a picture and e-mail it to me, I'd be glad to add it here.