ribbon noodles, about 300 g or as much as you want for two
1 onion, chopped
3 slices of bacon, cut into stripes
1 Tsp butter
300 g mushrooms, sliced
200 ml cream
salt, pepper and a tablespoon of parsley
Cook the ribbon noodles and set them aside.
Fry the onions and the bacon bits in butter.
Slice the mushrooms.
Then add the mushrooms and allow them to fry for about 3 minutes.
Add the cream and season with salt, pepper and parsley. Let the sauce cook for 2 minutes.
Add the ribbon noodles and heat everything thoroughly.
How could life go on without a salad on the side?
I was surprised at how quickly we were not so hungry anymore. The dish does not take longer than reading this post