I love baking bread because it’s earthy and organic, and oftentimes you have to get your hands into it to make it beautiful. I like working with my hands. It’s good exercise.Then the blog is worth browsing.
So that is why I like to check things over at girl versus dough every once in a while. And wouldn't you have picked that title from a really long list of food blogs, too? I love everything made of dough and could totally marry a freshly baked loaf of bread and live happily ever after, so I could not stop myself from browsing. And browsing. And browsing.
Stephanie writes in a quite endearing way about what happens when your life and recipes cross paths and leave you with really good things to taste. Like her beer-pizza crust. There is a bit of her in every story and it sounds as if you are on the phone with her, chatting about the latest kitchen adventures. If I were to assign a weekday: Saturday afternoon, definitely sunny.
by girl versus dough